22 Identifiable Ingredients:
5Natural And Artificial Flavor; Flavor4Propylene Glycol Mono And Diesters Of Fatty Acids; Propylene Glycol Mono And Diesters Of Fats And Fatty Acids4Yellow 5 & 6; Tartrazine3Distilled Monoglycerides; Monoglycerides3Salt; Sodium Chloride2Sugar; Sucrose2Xanthan Gum1Baking Soda; Sodium Bicarbonate1Cellulose Gum; Sodium Carboxymethyl Cellulose1Corn Starch; Starch1Corn Syrup; Hydrolyzed Corn Starch1Dicalcium Phosphate1Folic Acid1Iron1Monocalcium Phosphate; Dicalcium Phosphate1Niacin1Nonfat Milk; Milk1Palm Oil1Riboflavin1Sodium Stearoyl Lactylate1Soy Lecithin; Lecithin1Wheat Flour; Wheat Germ Extract
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. ... + ... 1Source assumes no liability for inaccuracies or misstatements about products.
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Description
Let's bake a moment together!
Pudding in the mix
0 g Trans fat
0 Cholesterol
Do not eat raw cake batter. You will need:
1 cup water
1/2 cup vegetable oil
3 eggs
Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans (using paper baking cups for cupcakes). Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. High altitude (3500 - 6500 ft): Grease and flour fluted pans; bake all fluted pans at 325°F. Bake 8" rounds 30 - 35 min. Make 30 cupcakes. No-cholesterol recipe: Please visit www.BettyCrocker.com/NoCholesterolCake Pan Size:
13"x9" bake 28-33 minutes
Two 8" rounds bake 28-33 minutes
Two 9" rounds bake 24-29 minutes
24 cupcakes (2/3 full) bake 15-20 minutes
12 cup fluted tube (Bundt) bake 38-43 minutes
. © 2011 General Mills
Warning:
CONTAINS WHEAT AND MILK INGREDIENTS.
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1st Contributor:
Contributor1
Last Modified:
2019-11-05
