Tribenzoin

(in 247 products)

1. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.

2. Lubricant - Prevents or reduces friction

3. Surfactant - Reduces the surface tension to allow mixtures to be formed evenly. Emulsifier is a specific type of surfactant which allows two liquids to mix together evenly

We have not gotten around to work on this ingredient description yet.

If you have further information and references for this ingredient, please kindly comment it below. Thank you!

1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/61156