Trehalose

(in 13,535 products)

1. Anti-aging - Prevents or slows aging, and causes the skin to appear more youthful

2. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.

3. Drug / Medicine - Treats, alleviates, cures, or prevents sickness. As officially declared by a governmental drug/medicine regulatory body

4. Gelling Agent / Thickener - Increases the viscosity by thickening the liquid to give it more texture

5. Humectant - Binds with water to increase skin hydration. Also enhances water absorption of the skin

6. Preservative - Prevents and inhibits the growth of unwanted microorganisms which may be harmful

7. Sweetener - Sugar substitutes which provides a sweet taste without raising blood sugar levels

Trehalose is a naturally occurring sugar that is commonly used in cosmetics and personal care products as a humectant, moisturizer, and skin conditioner. It is also used in some food products as a sweetener and stabilizer.

In cosmetics and personal care products, Trehalose helps to hydrate and soothe the skin, leaving it feeling soft and supple. It is commonly found in products like toners, moisturizers, and serums. Recent studies have shown that Trehalose may help to improve skin elasticity and reduce the appearance of fine lines and wrinkles.

In food products, Trehalose is used as a sweetener and stabilizer. It is commonly found in baked goods, beverages, and dairy products. Trehalose has a mild, sweet taste and can be used as a natural alternative to artificial sweeteners.

1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/7427

1. US FDA Food Additives Status List [2018]

- Substances Added to Food (formerly EAFUS)

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