Tamarind Gum; Tamarindus Indica Seed Gum

(in 102 products)

1. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.

2. Bulking Agent - Non-nutritious or inactive substances added to increase stability of the mixture.

3. Emulsifier - Allows water and oils to remain mixed together to form an emulsion.

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