Sucralose

(in 3,141 products)

1. Sweetener - Sugar substitutes which provides a sweet taste without raising blood sugar levels

Sucralose is an artificial sweetener and sugar substitute. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.

Sucralose is a highly heat-stable noncaloric sweetener, allowing it to be used in many recipes with little or no sugar. It has E number 955 and is approved to use as food additive in EU.

1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/71485

1. EU Approved Food Additive [2018]

- E955

2. Japan’s List of Designated Food Additives under Article 10 of the Food Sanitation Act

- Sucralose (Trichlorogalactosucrose)