Sodium Polyphosphate(in 133 products)
Potential Risk Index®:
About:
Functions:
1. Acidity Regulator / Buffering Agent - Changes or maintains the acidity or basicity of food/cosmetics.
2. Emulsifier - Allows water and oils to remain mixed together to form an emulsion.
3. Leavening / Raising Agent - Causes or forms gas bubbles in food
4. Surfactant - Reduces the surface tension to allow mixtures to be formed evenly. Emulsifier is a specific type of surfactant which allows two liquids to mix together evenly
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Scientific References:
1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/24451
Regulatory References:
1. Japan’s List of Designated Food Additives under Article 10 of the Food Sanitation Act
- Sodium Polyphosphate
Safety and Hazards (UN GHS):
1. Harmful if swallowed (H302)
2. Causes serious eye damage (H318)
3. Causes serious eye irritation (H319)
4. Very toxic to aquatic life (H400)
5. Very toxic to aquatic life with long lasting effects (H410)
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