Sodium Dihydrogen Phosphate; Monosodium Phosphate

(in 43 products)

1. Acidity Regulator / Buffering Agent - Changes or maintains the acidity or basicity of food/cosmetics.

2. Emulsifier - Allows water and oils to remain mixed together to form an emulsion.

3. Gelling Agent / Thickener - Increases the viscosity by thickening the liquid to give it more texture

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1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/23672064

1. Japan’s List of Designated Food Additives under Article 10 of the Food Sanitation Act

- Sodium Dihydrogen Phosphate (Sodium Phosphate, Monobasic)

2. US FDA Generally Recognized As Safe (GRAS) (21 CFR 182) [2017]