Sodium Cocoamphoacetate(in 1,570 products)
Potential Risk Index®:
About:
Functions:
1. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.
2. Surfactant - Reduces the surface tension to allow mixtures to be formed evenly. Emulsifier is a specific type of surfactant which allows two liquids to mix together evenly
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Scientific References:
1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/155132
Safety and Hazards (UN GHS):
1. Causes serious eye irritation (H319)
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