Sodium Acrylates Copolymer

(in 809 products)

1. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.

2. Gelling Agent / Thickener - Increases the viscosity by thickening the liquid to give it more texture

3. Opacifier - Makes the mixture less transparent or translucent

4. Viscosity Controlling Agent - Maintains or alters the thickness of a liquid, mostly used in cosmetics

Please see Carbomer for further information.