Sclerotium Gum; Scleroglucan

(in 2,181 products)

1. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.

2. Viscosity Controlling Agent - Maintains or alters the thickness of a liquid, mostly used in cosmetics

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1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/131750928