Polysorbate 65; Polyoxyethylene Sorbitan Tristearate(in 67 products)
Potential Risk Index®:
About:
Functions:
1. Emulsifier - Allows water and oils to remain mixed together to form an emulsion.
It is commonly used in cake fillings, cake mixes, cakes, frozen custard, frozen desserts, ice cream, and cream substitutes for coffee.
It is approved to use as food additive in EU and US.
Regulatory References:
1. US FDA Food Additives Status List [2018]
- Polyoxyethylene (20) sorbitan tristearate
2. EU Approved Food Additive [2018]
- E436
3. International Fragrance Association Transparency List [2015]
- Polysorbate 65
User Comments:
Submit
