Polysorbate 40(in 168 products)
Potential Risk Index®:
About:
Functions:
1. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.
2. Emulsifier - Allows water and oils to remain mixed together to form an emulsion.
3. Gelling Agent / Thickener - Increases the viscosity by thickening the liquid to give it more texture
Polysorbates are a class of emulsifiers used in some pharmaceuticals and food preparation. They are often used in cosmetics to solubilize essential oils into water-based products.
As a food additive, polysorbate 40 has E number 434. It can be found in desserts and sugar confectionery.
It is approved to use as food additive in EU.
Scientific References:
Regulatory References:
1. EU Approved Food Additive [2018]
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