PEG-32

(in 1,768 products)

1. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.

2. Emulsifier - Allows water and oils to remain mixed together to form an emulsion.

3. Humectant - Binds with water to increase skin hydration. Also enhances water absorption of the skin

4. Solvent (Cosmetics) - Enhances the properties of other ingredients

5. Surfactant - Reduces the surface tension to allow mixtures to be formed evenly. Emulsifier is a specific type of surfactant which allows two liquids to mix together evenly

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