Pectin

(in 1,981 products)

1. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.

2. Biologics - Biological components such as amino acids and its derivatives which modifies certain functions

3. Dietary / Nutritional Supplement - Vitamins, minerals, proteins, fatty acids or probiotics that improves nutritional intake

4. Gelling Agent / Thickener - Increases the viscosity by thickening the liquid to give it more texture

5. Suspending Agent - Promotes particle suspension or dispersion while reducing sedimentation

1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/441476

1. US FDA Food Additives Status List [2018]

- Pectins (including pectin modified)

2. US FDA Generally Recognized As Safe (GRAS) Food Substances (21 CFR 184) [2017]

- § 184.1588 - Pectins