Monoglycerides(in 1,346 products)
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About:
Functions:
1. Emulsifier - Allows water and oils to remain mixed together to form an emulsion.
2. Surfactant - Reduces the surface tension to allow mixtures to be formed evenly. Emulsifier is a specific type of surfactant which allows two liquids to mix together evenly
Family of monoglycerides. Consists of a molecule of glycerol linked to a fatty acid via an ester bond. Commonly used as emulsifiers.
Regulatory References:
1. Canada List of Permitted Food Additives
- List 8 - Mono- and di-glycerides
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