Hydroxyethylcellulose; Hydroxyethyl Cellulose

(in 14,753 products)

1. Antioxidant - Reduces oxidation to prevent the formation of free radicals which may be harmful to health.

2. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.

3. Emulsifier - Allows water and oils to remain mixed together to form an emulsion.

4. Gelling Agent / Thickener - Increases the viscosity by thickening the liquid to give it more texture

Hydroxyethyl Cellulose is a plant-based ingredient that is commonly used in cosmetics and personal care products as a thickener, stabilizer, and emulsifier. It is also used in some food products as a thickener and emulsifier.

In cosmetics and personal care products, Hydroxyethyl Cellulose helps to create a smooth and creamy texture, making it easier to apply products like lotion, shampoo, and soap. It also helps to improve the stability and shelf life of these products, ensuring that they last longer and don't separate or spoil.

Recent discoveries have shown that Hydroxyethyl Cellulose may have additional benefits for the skin. Studies have found that it can help to improve the hydration and moisture retention of the skin, leaving it feeling soft and supple. It has also been found to have antioxidant properties, which can help to protect the skin from damage caused by free radicals.

In food products, Hydroxyethyl Cellulose is used as a thickener and emulsifier. It is commonly found in dairy products, sauces, and dressings.

Its E-number E1525 is not yet approved in the EU.

1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/24846132

1. US FDA Food Additives Status List [2018]

- Indirect Additives used in Food Contact Substances

2. E-numbers which are not found in EU FOOD

- "E1525"