Garlic; Garlic Extract(in 8,679 products)
Potential Risk Index®:
About:
We have not gotten around to work on this ingredient description yet.
If you have further information and references for this ingredient, please kindly comment it below. Thank you!
Scientific References:
1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/16315
Regulatory References:
1. US FDA Generally Recognized As Safe (GRAS) Food Substances (21 CFR 184) [2017]
- § 184.1317 - Garlic and its derivatives
Safety and Hazards (UN GHS):
1. Harmful if swallowed (H302)
2. Causes skin irritation (H315)
3. May cause an allergic skin reaction (H317)
4. Causes serious eye irritation (H319)
User Comments:
Submit