Erythritol(in 1,952 products)
Potential Risk Index®:
About:
Functions:
1. Flavor / Flavoring / Flavor Enhancer - Provides or enhances a particular taste or smell.
2. Sweetener - Sugar substitutes which provides a sweet taste without raising blood sugar levels
Commonly used as a sweetener and a flavor-enhancer.
Scientific References:
1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/222285
Safety and Hazards (UN GHS):
1. Causes skin irritation (H315)
2. Causes serious eye irritation (H319)
3. May cause respiratory irritation (H335)
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