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E479B; Triphosphates
(in 0 products)

Potential Risk Index®:

ISCE InhaleISCE SwallowISCE ContactISCE Environment
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Thermally oxidized soya bean oil interacted with mono and diglycerides of fatty acids are emulsifiers, stabilisers, thickeners and gelling agents. They are found in margarine and similar fat emulsions for frying purposes.
It is approved to use as food additive (E479B) in EU.

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