Disodium Diphosphate; Disodium Pyrophosphate(in 1,250 products)
Potential Risk Index®:
About:
Functions:
1. Acidity Regulator / Buffering Agent - Changes or maintains the acidity or basicity of food/cosmetics.
2. Chelating Agent (Chelants) - Binds to and removes potentially toxic or unwanted metals
3. Leavening / Raising Agent - Causes or forms gas bubbles in food
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Scientific References:
1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/24451
Regulatory References:
1. Japan’s List of Designated Food Additives under Article 10 of the Food Sanitation Act
- Disodium Dihydrogen Pyrophosphate (Acid Disodium Pyrophosphate)
2. Canada List of Permitted Food Additives
- List 8 - Sodium Acid Pyrophosphate
3. US FDA Generally Recognized As Safe (GRAS) (21 CFR 182) [2017]
- § 182.1087 - Sodium acid pyrophosphate
Safety and Hazards (UN GHS):
1. Harmful if swallowed (H302)
2. Causes serious eye damage (H318)
3. Causes serious eye irritation (H319)
4. Very toxic to aquatic life (H400)
5. Very toxic to aquatic life with long lasting effects (H410)
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