Dipotassium Phosphate(in 664 products)
Potential Risk Index®:
About:
Functions:
1. Acidity Regulator / Buffering Agent - Changes or maintains the acidity or basicity of food/cosmetics.
2. Chelating Agent (Chelants) - Binds to and removes potentially toxic or unwanted metals
3. Dietary / Nutritional Supplement - Vitamins, minerals, proteins, fatty acids or probiotics that improves nutritional intake
4. Emulsifier - Allows water and oils to remain mixed together to form an emulsion.
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Scientific References:
1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/24450
Regulatory References:
1. Japan’s List of Designated Food Additives under Article 10 of the Food Sanitation Act
- Dipotassium Hydrogen Phosphate (Dipotassium Phosphate or Potassium Phosphate, Dibasic)
2. Canada List of Permitted Food Additives
- List 8 - Potassium Phosphate, dibasic
3. US FDA Generally Recognized As Safe (GRAS) (21 CFR 182) [2017]
- § 182.6285 - Dipotassium phosphate
Safety and Hazards (UN GHS):
1. Causes skin irritation (H315)
2. Causes serious eye damage (H318)
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