Coconut Alcohol

(in 220 products)

1. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.

2. Emollient - Softens and soothes the skin. Helps with skin conditioning.

3. Surfactant - Reduces the surface tension to allow mixtures to be formed evenly. Emulsifier is a specific type of surfactant which allows two liquids to mix together evenly

4. Viscosity Controlling Agent - Maintains or alters the thickness of a liquid, mostly used in cosmetics

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