Ci 19140; Tartrazine
(in 37,460 products)

Potential Risk Index®:

ISCE InhaleISCE SwallowISCE ContactISCE Environment
PRI Legend

About:

Functions:
1. Colorant - Pigments or dyes that are added in order to change or enhance the color.
Tartrazine (C.I. 19140, E102) is a water-soluble yellow dye that is commonly used in the food industry to add color to a variety of products, including candy, soft drinks, baked goods, and snacks. It is also used in cosmetics and personal care products, such as shampoos, lotions, and makeup, to add color and vibrancy.
While tartrazine is considered safe for consumption in small amounts, some individuals may experience allergic reactions to the dye, such as skin rashes, hives, or breathing difficulties. It is important to read product labels carefully and to be cautious when using products that contain tartrazine, especially if you have a history of allergies or sensitivities.
Overall, Tartrazine is a popular choice for those looking to add color to their food and personal care products, but it is important to be aware of the potential risks and to use caution when using products containing this ingredient.
It is approved to use as food coloring in EU. In US, it is subject to certification and permanently listed for use in food, drugs and cosmetics, including drugs and cosmetics for eye area.
EU CosIng Annex III Restriction Information:
Regulation:
(EC) No 344/2013
Annex/Ref#:
III/189
Product Type, body parts:
Hair dye substance in non-oxidative hair dye products
Maximum concentration in ready for use preparation:
0.5%
SCCS opinions:
0786/04 - Opinion on Acid Yellow 23
Scientific References:
Regulatory References:
1. South Korea - Ministry of Food and Drug Safety - Prohibited/Restricted Chemicals
- Ref: 1281
2. EU CosIng Annex III, SUBSTANCES WITH RESTRICTIONS IN COSMETIC PRODUCTS [2018]
- Ref: III/189
3. EU CosIng Annex IV, COLORANTS ALLOWED IN COSMETIC PRODUCTS [2017]
- Ref: IV/44
4. US FDA Color Additives Status List [2015]
- §74.705
5. EU Approved Food Additive [2018]
- E102
6. Japan’s List of Designated Food Additives under Article 10 of the Food Sanitation Act
- Food Yellow No.4 (Tartrazine) and its Aluminum Lake
7. Association of Southeast Asian Nations Annex IV - Part 1, Allowed Colorants
- CI 19140

Safety and Hazards (UN GHS):

1. May cause an allergic skin reaction (H317)
2. May cause allergy or asthma symptoms or breathing difficulties if inhaled (H334)

Potential Health Concerns For:

1. Angioedema (PubMed ID:14656361)
2. Asthma (PubMed ID:3894321)
3. Attention Deficit Disorder with Hyperactivity (PubMed ID:7965420)
4. Body Weight (PubMed ID:16087284)
5. Chromosome Aberrations (PubMed ID:2209081)
6. Drug Eruptions (PubMed ID:9431719)
7. Drug Hypersensitivity (PubMed ID:10937604)
8. Hand Dermatoses (PubMed ID:9431719)
9. Hyperkinesis (PubMed ID:3894321)
10. Hypersensitivity (PubMed ID:150265)
11. Multiple Chemical Sensitivity (PubMed ID:17075259)
12. Neurotoxicity Syndromes (PubMed ID:16087284)
13. Prenatal Exposure Delayed Effects (PubMed ID:18687399)
14. Purpura, Hyperglobulinemic (PubMed ID:10068932)
15. Purpura, Schoenlein-Henoch (PubMed ID:8214803)
16. Rhinitis (PubMed ID:14763933)
17. Urticaria (PubMed ID:14656361)
18. Vasculitis, Leukocytoclastic, Cutaneous (PubMed ID:1676224)

Potential Health Benefits For:

1. Skin Neoplasms (PubMed ID:9714339)

User Comments:

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