Carnosine(in 1,515 products)
Potential Risk Index®:
About:
Functions:
1. Antioxidant - Reduces oxidation to prevent the formation of free radicals which may be harmful to health.
2. Biologics - Biological components such as amino acids and its derivatives which modifies certain functions
Carnosine is a dipeptide compound consisting of amino acids, beta-alanine and histidine.
Scientific References:
1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/439224
Safety and Hazards (UN GHS):
1. Causes skin irritation (H315)
2. Causes serious eye irritation (H319)
Potential Health Benefits For:
1. Atherosclerosis (PubMed ID:23313711)
2. Chemical and Drug Induced Liver Injury (PubMed ID:19748544)
3. Chromosome Breakage (PubMed ID:32745495)
4. Diabetes Complications (PubMed ID:11677237)
5. Gliosis (PubMed ID:12144937)
6. Heavy Metal Poisoning (PubMed ID:16034682)
7. Hemolysis (PubMed ID:32745495)
8. Hyperglycemia (PubMed ID:30802477)
9. Ischemia (PubMed ID:23313711)
10. Weight Loss (PubMed ID:30802477)
11. Wounds and Injuries (PubMed ID:23313711)
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