Calcium Ascorbate(in 383 products)
Potential Risk Index®:
About:
Functions:
1. Antioxidant - Reduces oxidation to prevent the formation of free radicals which may be harmful to health.
2. Dietary / Nutritional Supplement - Vitamins, minerals, proteins, fatty acids or probiotics that improves nutritional intake
3. Drug / Medicine - Treats, alleviates, cures, or prevents sickness. As officially declared by a governmental drug/medicine regulatory body
4. Preservative - Prevents and inhibits the growth of unwanted microorganisms which may be harmful
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Scientific References:
Regulatory References:
1. EU Approved Food Additive [2018]
- E302
2. Japan’s List of Designated Food Additives under Article 10 of the Food Sanitation Act
- Calcium L-Ascorbate
3. US FDA Generally Recognized As Safe (GRAS) (21 CFR 182) [2017]
- § 182.3189 - Calcium ascorbate
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