Brilliant Blue FCF; Brilliant Blue(in 188 products)
Potential Risk Index®:
About:
Functions:
1. Colorant - Pigments or dyes that are added in order to change or enhance the color.
Scientific References:
1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/19700
Regulatory References:
1. South Korea - Ministry of Food and Drug Safety - Prohibited/Restricted Chemicals
- Ref: 520
2. EU Approved Food Additive [2018]
- E133
3. Japan’s List of Designated Food Additives under Article 10 of the Food Sanitation Act
- Food Blue No.1 (Brilliant Blue FCF) and its Aluminum Lake
Safety and Hazards (UN GHS):
1. Causes skin irritation (H315)
2. Causes serious eye irritation (H319)
3. Causes damage to organs through prolonged or repeated exposure (H373)
Potential Health Concerns For:
1. Hypersensitivity (PubMed ID:150265)
2. Prenatal Exposure Delayed Effects (PubMed ID:23429044)
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