Beeswax

(in 18,923 products)

1. Antistatic Agent - Reduces or eliminates the build up of static electricity.

2. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.

3. Emollient - Softens and soothes the skin. Helps with skin conditioning.

4. Gelling Agent / Thickener - Increases the viscosity by thickening the liquid to give it more texture

5. Glazing Agent - A waxy coating which provides protection and prevents water loss

6. Occlusive (Cosmetics) - Forms a protective layer to retain skin hydration

7. Preservative - Prevents and inhibits the growth of unwanted microorganisms which may be harmful

Beeswax (cera alba) is a natural ingredient that is commonly used in both cosmetics and personal care products, as well as in some food products. It is a waxy substance that is produced by honeybees and is known for its moisturizing and protective properties.

In cosmetics, beeswax is often used as an emollient, which helps to soften and soothe the skin. It is also used as a thickener and stabilizer in products such as lip balms, lotions, and creams. Beeswax can help to improve the texture and consistency of these products, and can also help to create a protective barrier on the skin.

In hair care products, beeswax is often used to add texture and hold to hairstyles. It can help to tame frizz and add shine, while also protecting the hair from environmental damage.

In the food industry, beeswax is used as a glazing agent and to improve the texture and appearance of certain foods. It is commonly found in products such as chewing gum, candy, and cheese.

Beeswax is generally considered safe for use in cosmetics and food products, and is approved by regulatory agencies such as the FDA. However, some individuals with sensitive skin may experience irritation or allergic reactions to beeswax.

1. EU Approved Food Additive [2018]

- E901

2. Canada List of Permitted Food Additives

- List 8 - Beeswax

3. US FDA Generally Recognized As Safe (GRAS) Food Substances (21 CFR 184) [2017]

- § 184.1973 - Beeswax (yellow and white)