Disodium Guanylate(in 1,630 products)
Potential Risk Index®:
About:
Functions:
1. Emollient - Softens and soothes the skin. Helps with skin conditioning.
2. Flavor / Flavoring / Flavor Enhancer - Provides or enhances a particular taste or smell.
Disodium guanylate is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). It is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup. It has E number 627.
It is approved to use as food additive in EU.
Scientific References:
1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/21712
Regulatory References:
1. EU Approved Food Additive [2018]
- E627
2. Japan’s List of Designated Food Additives under Article 10 of the Food Sanitation Act
- Disodium 5'-Guanylate (Sodium 5'-Guanylate)
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