Barley Malt; Malt(in 659 products)
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Regulatory References:
1. US FDA Generally Recognized As Safe (GRAS) Food Substances (21 CFR 184) [2017]
- § 184.1443a - Malt, § 184.1445 - Malt syrup (malt extract)
Potential Health Concerns For:
1. Celiac Disease
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