Vitamin E

(in 18,731 products)

1. Antioxidant - Reduces oxidation to prevent the formation of free radicals which may be harmful to health.

2. Dietary / Nutritional Supplement - Vitamins, minerals, proteins, fatty acids or probiotics that improves nutritional intake

3. Experimental / Patented - Relatively new ingredient with limited data available

Vitamin E is a fat-soluble vitamin that is important for maintaining healthy skin and immune function. It is a powerful antioxidant that helps to protect the skin from damage caused by free radicals and UV radiation.

In cosmetics and personal care products, vitamin E is often used as an ingredient in moisturizers, serums, and other skin care products. It helps to hydrate and nourish the skin, while also providing anti-aging benefits by reducing the appearance of fine lines and wrinkles.

Vitamin E is also commonly used in food products, as it is found naturally in a variety of foods such as nuts, seeds, and leafy green vegetables. It is often added to processed foods as a preservative to help prevent spoilage and extend shelf life. As a food additive, Vitamin E is labeled with E number E306. Found in most foods, it is abundant in, amongst other things, whole grain cereals, corn and cottonseed oils, egg yolks, meat, and milk.

In addition to its antioxidant properties, vitamin E has been shown to have a variety of health benefits, including reducing the risk of heart disease and certain types of cancer. It is also important for maintaining healthy skin and hair, and may help to improve the appearance of scars and stretch marks.

Overall, vitamin E is a versatile and beneficial ingredient for both cosmetics and personal care products, and food products. It provides important health benefits and helps to protect the skin from damage, making it a valuable addition to any skincare or dietary regimen.

It is approved to use as food additive in EU and generally recognized as safe food substance in US.

-Can be used to prevent heart diseases and treat several diseases involving the brain and nervous system

-Makes bleeding disorders worse, Vitamin E should not be consumed before surgery

-Wheat Germ Oil and Sunflower Seeds are two of the highest dietary sources for Vitamin E

1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/14985

1. US FDA Food Additives Status List [2018]

2. EU Approved Food Additive [2018]

3. US FDA Generally Recognized As Safe (GRAS) Food Substances (21 CFR 184) [2017]