Polysorbate 20
(in 13,578 products)

Potential Risk Index®:

ISCE InhaleISCE SwallowISCE ContactISCE Environment
PRI Legend

About:

Functions:
1. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.
2. Emulsifier - Allows water and oils to remain mixed together to form an emulsion.
3. Foaming Agent / Foam Booster - A type of surfactant that aids the formation of foam
4. Solubilizer - Increases the solubility of poorly soluble ingredients
5. Surfactant - Reduces the surface tension to allow mixtures to be formed evenly. Emulsifier is a specific type of surfactant which allows two liquids to mix together evenly
Polysorbate 20 is a synthetic ingredient that is commonly used in cosmetics and personal care products as an emulsifier, foaming agent, and surfactant. It is also used in some food products as an emulsifier and stabilizer.
In cosmetics and personal care products, Polysorbate 20 helps to create a smooth and consistent texture, making it easier to apply products like lotion, shampoo, and soap. It also helps to improve the foaming properties of these products, creating a rich and luxurious lather. Recent studies have shown that Polysorbate 20 may help to improve the absorption of other skincare ingredients, allowing them to better penetrate the skin and be more effective.
In food products, Polysorbate 20 is used as an emulsifier and stabilizer. It is commonly found in products like ice cream, salad dressings, and baked goods. Polysorbate 20 helps to create a smooth and creamy texture, while also preventing ingredients from separating.
It has E number 432.
Scientific References:
Regulatory References:
1. EU Approved Food Additive [2018]
- E432
2. Japan’s List of Designated Food Additives under Article 10 of the Food Sanitation Act
- Polysorbate 20

Safety and Hazards (UN GHS):

1. May cause an allergic skin reaction (H317)
2. Causes serious eye irritation (H319)

User Comments:

Subtotal: $0.00 HKD