Cetyl Alcohol
(in 16,044 products)

Potential Risk Index®:

ISCE InhaleISCE SwallowISCE ContactISCE Environment
PRI Legend

About:

Functions:
1. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.
2. Emollient - Softens and soothes the skin. Helps with skin conditioning.
3. Emulsifier - Allows water and oils to remain mixed together to form an emulsion.
4. Flavor / Flavoring / Flavor Enhancer - Provides or enhances a particular taste or smell.
5. Fragrance / Fragrance Component - Provides or enhances a particular smell or odor.
6. Gelling Agent / Thickener - Increases the viscosity by thickening the liquid to give it more texture
7. Lubricant - Prevents or reduces friction
8. Occlusive (Cosmetics) - Forms a protective layer to retain skin hydration
9. Opacifier - Makes the mixture less transparent or translucent
10. Surfactant - Reduces the surface tension to allow mixtures to be formed evenly. Emulsifier is a specific type of surfactant which allows two liquids to mix together evenly
11. Viscosity Controlling Agent - Maintains or alters the thickness of a liquid, mostly used in cosmetics
Cetyl alcohol is a versatile ingredient that is commonly used in the cosmetics and personal care industry, as well as in food production. This fatty alcohol is derived from natural sources, such as coconut oil, and is known for its emulsifying, thickening, and stabilizing properties.
In cosmetics, cetyl alcohol is often used to create a smooth and creamy texture in products such as lotions, creams, and hair care products. It helps to improve the consistency and stability of these products, and can also enhance the moisturizing properties of skin care formulations. Additionally, cetyl alcohol can help to prevent the separation of oil and water-based ingredients, which prolongs the shelf life of products.
In the food industry, cetyl alcohol is used as a coating agent and to improve the texture and mouthfeel of food products. It is commonly found in products such as chocolate and other confectionery items, as well as in baked goods and dairy products. Cetyl alcohol can also be used to stabilize food emulsions, such as salad dressings and mayonnaise.
While cetyl alcohol is generally considered safe for use in cosmetics and food products, some individuals with sensitive skin may experience irritation or allergic reactions.
Overall, cetyl alcohol is a valuable ingredient that plays a key role in the formulation of many cosmetic and food products. Its unique properties make it a popular choice among formulators, and it is widely used in the industry today.
Fun Facts:
With the cessation of commercial whaling, cetyl alcohol is no longer primarily produced from whale oil, but instead either as an end-product of the petroleum industry, or produced from vegetable oils such as palm oil and coconut oil. Production of cetyl alcohol from palm oil gives rise to one of its alternative names, palmityl alcohol.
Scientific References:
Regulatory References:
1. US FDA Food Additives Status List [2018]
- Substances Added to Food (formerly EAFUS)

Safety and Hazards (UN GHS):

1. Causes skin irritation (H315)
2. Causes serious eye irritation (H319)
3. May cause long lasting harmful effects to aquatic life (H413)

User Comments:

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